Poached shrimps & lemon aioli
Snacks
Easy
15 min
Ingredients
20 Shrimps
2 tbs Coarse sea salt
8 tbs Mayonnaise
1 tbs Mustard
1 tbs Lemon juice
1 clove Garlic
Preparation
Bring a large pan of salted water to the boil. Mix the mayonnaise, mustard and lemon juice in a small bowl. Grate a clove of garlic into it and season with salt and more lemon juice, if desired. Poach the prawns and cool immediately in ice water. Serve 5 prawns per person with 2 tbs of aioli.
