
320 gr Smoked mackerel
80 gr Sour cream
25 gr Goose fat
4 tbs Dill leaves
4 tbs Chives
25 gr Capers
Half Lemon
Finely slice the dill and chives, chop the capers and combine with all other ingredients plus the zest of the lemon. Than season to taste with the juice of the lemon and salt.
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