Smoked salmon sauce
Sauces
Easy
30 min
Ingredients
1 tbs Olive oil
25 gr Shallots
200 ml Shallots
3 gr Noilly prat
100 gr Smoked salmon
1 ts Tomato puree
125 ml Full milk
125 ml Cream
Pinch Cayenne
1 Lemon
Preparation
Sweat shallots in a pan without colouring. Add the chopped salmon and tomato puree and cook until the salmon is split. Add the Noilly Prat and reduce by half, then add the milk and cream and reduce till thickened a bit. Now season with salt, pepper and cayenne.
Blend smooth and pass through a sieve.
Add some lemon juice before serving to brighten up the sauce.
