Trio of middle eastern sauces

Red pepper coulis

Blend the red chili together with the olive oil and smoked paprika powder and add some Xanthan to thicken.

Place in a spray bottle or piping bag.

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Make pea, mint sauce

Boil the peas in water until cooked add the mint at the end and let it steep for a while

Strain the peas, reserving the cooking liquid. Blend until smooth in a blender adding the cooking liquid bit by bit to achieve a pipeable consistency.

Bind with some Xanthan and season Place in a spray bottle or piping bag.

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Tahini

Mix the tahini with a grated clove of garlic, a dash of oil and water until the right consistency is reached. Season to taste with salt and lemon juice.

Place in a spray bottle or piping bag.

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Serve with Zucchini fritters, pulpo, chicken or another Mediterranean/Middle Eastern flavour.