Seafood cocktail
Amuses
Easy
30 min
Ingredients
400 gr Quality shellfish (Crab, Lobster, Langoustine, Shrimp etc.)
4 tbs Mayonnaise
2 tbs Ketchup
2 tbs Noilly Prat
1 tbs Worcestershire sauce
1 tbs Lemon juice
1 ts Tabasco
8 tbs Thinly sliced iceberg lettuce
Preparation
Cook the shellfish in a court bouillon and directly cool in an ice bath. Discard the shells, any intestines and portion as desired. Mix with all the wet ingredients and season to taste with black pepper, salt and the lemon juice.
Now place the iceberg lettuce in the bottom of your serving dish and carefully top with the seafood cocktail
