Brioche, foie gras, Parma ham, balsamic & truffle
Amuses
Easy
15 min
Ingredients
4-12 bitesize Brioche pieces
50 gr Parma ham
50 gr Foie gras
4 tbs Aged balsamic vinegar
10 gr Fresh truffle
2 tbs Chives
Preparation
Toast the brioche on all sides with some oil in a pan, until golden en crunchy. Pipe or spread the foie gras on the brioche, drizzle with the balsamic. Now cover with the ham, grate fresh truffles on top and finish with a sprinkle of chives
