White onion cream
Creams & Purees
Easy
2 hours
Ingredients
For the cream
2.5 Witte onion
40 gr Double cream
5 ml White wine vinegar
Pinch Xanthan
Preparation
For the cream
Finely slice the onion.
Glaze the onion over low heat without caramelising until all moisture has evaporated. This takes 2 hours.
Then add the cream and vinegar and cook for 1 minute.
Blend smoothly in a blender, add the Xanthan and season further if necessary.
Place in a spray bottle to reheat later.
