Potato galette

Prep work

Preheat an oven to 110 degrees and melt the butter (optiona: infuse the thyme and garlic into the butter).

Meanwhile, peel the potatoes and slice thinly with a mandoline. Place the slices on a plate and season with salt and mix in the butter. Cover an oven dish with baking paper and fill with the layers of potato. Pour any remaining butter on top and cover with parchment paper. Place in the preheated oven for 3 hours.

Then place weighted away in the refrigerator for at least 3 hours, preferably overnight.

Finish

Heat the oil to 180 degrees. Cut the potato into the desired shape and fry until golden brown. Garnish with the coarse sea salt and serve!