Artichoke, burrata & truffle
Ingredients
Artichokes
2 - 4 Artichokes
1 Lemon
10 Coriander seeds
10 Black pepper grains
2 Cloves
2 Bay leaves
5 Sprigs of thyme
Marinade
100 ml Olive oil (Arbequina)
8 cloves Garlic
Pinch Coarse sea salt
Garnish
4 Burrata
2 tbs Fresh truffle
Pinch Coarse sea salt
Pinch Black pepper
Handful Rocket
Preparation
Artichokes
Boil the artichokes in salted water with the juice of the squeezed lemon and all the spices(approx. 20 - 40 minutes depending on the size). Clean the artichokes (use a peeler if necessary and cut into +/- 24 pieces.
Marinade
Allow the still hot artichokes to marinate in the olive oil with the crushed garlic cloves and salt.
Finishing the dish
Place a burrata on each plate, open and season with salt and pepper. Divide the artichoke and arugula among the plates. Drizzle with some of the marinade and shave some fresh truffle over all plates.
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